It is steamy hot today!!
I made Sausage Bagels
Flatten out the dough with a rolling pin.
To about 15~20ｃｍ wide,
adjust depending on the size of the sausage used.
and pince the ends tightly.
Roll the dough gently to secure the shape.
If the dough is difficult to handle.
Wet the tips of the blades of the kitchen scissors,
and make cuts diagonlly into the dough.
While laying the scissors flot
Shift and fan out each section.
Place the dough onto parchment paper.
Let it sit for about 15 minutes.
Leave the dough to rise again.
Reduce the oven temperature to 220℃, bake for 10 minutes.
Reduce the oven temperature to 210℃ and bake for anothe 3~4 minutes.
The rolls are done.
Cool on a rack.
turn the pan around midway.
Adjust the baking time to your preference.
Juicy Spicy sausage~~
Hi~ !!First , I make Apple filling.
This is mari（●＾o＾●）♪♪
It is getting hotter in Japan!!
June is a rainy season here.
Well , Today,I make cinnamon raisin bagels into apple cinnamon bagels.
Add sugar and squeeze of lemon, and mix with a wooden spatula.
When the moisture has evaporated and the apple has become translucent.
Add cinnamon powder.
Slice the bagels and put on cream cheese.
And Apple filling.
Cinnamon make it really delicious~♪
Anything you like !!
This is mari ♪♪
Today , the sky stayed cloudy all day .
I made Tuna sarad bagels
*carrot , onion , celery , parsley , Canned tuna
Be sure to drain the Tuna really well.
This one ...
~Tuna salad & chedder cheese bagels~
Put on top of the chedder cheese, and toast 1~2 minutes.
(Until the onions are caramelized.)
How are you^^?
It is a very hot day!!!!
Today, I made Fried Oyster Bagels with Onion Bagels!!
Fluffy and Chewy Bagels♪
transfer immediately into the oven, and it's done after baking for
about 20minutes at 220°.
The Fried Onion is burned black!!!
Cool , and cut in half.
Spread them with Mayonnaise sauce.
Mayonnaise+chili powder+paprik (powder)+Onion.
Top with Fried Oyster on the bread.
Cut and serve
Please dry any vegetables well beforehnd.
Once you fill the buns, eat them the same day.☆☆
It's super good
I hope you heve a nice day
This is mari（*^_^*）♪♪
Today, I made Bagels Pizza ~~♪
Let' do it~!!
Put all the ingredients for the Bagel dough into a bowl and knead with your right hand.
When the dough starts to come together and no longer sticks to the bowl,
take it out onto a floured work surface, and knead for about 10 minutes with both hands.
When it's ready, the dough should look shiny and smoth; when you pinch it , it should be
about as soft as your earlobe.
Dust a dry cutting board with a small amount of flour.
Place the dough on the cutting board and cut it in half with a pastry scraper.
Dust with flour and stretch out the dough to a diameter of about 15ｃｍ.
Add the sugar.
Boil each side of the bagels for 30seconds.
Drain onto a baking tray.
Arrange the Salami on the bread, top with Tomato and Pimento.
Lower the temperature to 220°C and bake for 20minutes.
The crust is crispy~~