This is mari（*^_^*）♪♪
Today, I made Bagels Pizza ~~♪
Let' do it~!!
Put all the ingredients for the Bagel dough into a bowl and knead with your right hand.
When the dough starts to come together and no longer sticks to the bowl,
take it out onto a floured work surface, and knead for about 10 minutes with both hands.
When it's ready, the dough should look shiny and smoth; when you pinch it , it should be
about as soft as your earlobe.
Dust a dry cutting board with a small amount of flour.
Place the dough on the cutting board and cut it in half with a pastry scraper.
Dust with flour and stretch out the dough to a diameter of about 15ｃｍ.
Add the sugar.
Boil each side of the bagels for 30seconds.
Drain onto a baking tray.
Arrange the Salami on the bread, top with Tomato and Pimento.
Lower the temperature to 220°C and bake for 20minutes.
The crust is crispy~~
Hi. This is Mari!(^^)!
They have plenty of corn meal inside.
Once the're done,
Coat with corn grits if you'd like.
Bake for 14 minutes at 200°C.
The surface will feel more grainy if you coat them with corn grits.
They will have a smoother texture if you coat them cornmeal.
Use either one you like.
I used cornmeal this time.
Fry the bacon until crispy.
While you are waiting,Cut the lettuce to the same size as the bread,
and wedge cuts the tomato.
Close the sandwich,
Top with the second slice, cut in half, and enjoy♪
Ｂｒｅｚｅｌ ｓｔｙｌｅ ｂａｇｅｌｓ！！
Ｔｈｉｓ ｉｓ ｄｅｌｉｃｉｏｕｓ！！
Canada Vancouver's water!!
I feel a small happiness..
Ａｌｒｉｇｈｔ ｔｈｅｎ， ｌａｔｅｒ～
Hello~,everyone!! this is mari
How are you doing??
Today ,I made Everything bagel♪
Once completely cooled,
Tear up the lox and put on top of the lettuce.
It will look like this.
See you later~