Hi~every body hello
What did you eat this morning,rice bread?
I ate white bread
It is faborite cream
White bread goes with everything
I made Cheese firing of a tomato and the punmpkin
This is Mari, Today I cooked a bagel with graham flour
I changed temperature and time and baked it to compare a difference
Temperature was high,and there was height in a short time
The burnt color is considerably different,too
Both the form and the color are today's first favorites
the left side------400F/17minutes
the right side----450F/14minutes
The left is soft as much as there is height
It is easy to eat some software to a sandwich
Based on individual preference,sprinkle a seasoning of ground pepper(cayenne pepper pouder or shichimi togarashi)a mixture of cayenne pepper and
other aromatic spices
Shichimi togarashi is a japanese blend of
plastic cling film it ,I put a label ~
How about in the ranch? it is good to warm it if it cools down
I'm working for a bagel shop in a small town in Japan
while enjoying baking my favorite bagels.
Although I've been a licenced cook for several years,
I always try to bake the best bagels while searching for better ingredients.
I hope that my bagels will become a favorite for many people.
My bagels are really good for sandwiches, and also serve you adequately as side dish.
I wish you could eat and taste one of my favorite bagels. （●＾o＾●）！！
In any case, I'll write about my work as well as my favorite bagels from time to time---if not everyday.
So please visit my blog whenever you have an empty stomach.
Bye for now!