Today,I made Rosemary and rock salt bagel♪♪
Today, These made with strong flour~☆
Let rise again for 40 minutes.
Drain onto a baking tray!
(Top with your desired amount of rosemary and rock salt)
Today,I made sweet potato bagel sand!!
*sweet potato 200g
*2 tablespoons sugar
*1 tablespoons light color soy sauce(usukuchi-shoyu)
・Sweet potato---Wash thoroughly and slicce in round about 1.5ｃｍ thick and cut something into 4(four) egual parts.
・Expose it water and skim the scum
・Add sweet potato and water and sugar and say sauce in a pan and put it on the fire
to boil stock until it becomes condensed
・Sprinkle sesame and serve!!
Dress candied yams in cream cheese!!
make into a bagel!!
That is really yummy--
How about for a gift??
Alright then ,later~
This is mari~（●＾o＾●）！！
I make Saute of mushrooms and garlic& potato salad Bagel sand.
Because I like garlic
I put garlic into everything..It's delicious!!
Bagels→lettuce→salt and pepper→mayonnaise→
potatosalad→Saute of mushrooms and garlic
I made clam chowder.
It's about time to break for lunch~
Have a nice one~
this is mari!(*^。^*)！！
Today,An experiment on only bred Flour & bread Flour with cake Flour
Bread Flour and bread flour with cake flour
Cut the dough in to 3 even pieces
cutting,rather than tearing,the dough helps preserve the gluten.
make a loop
It's important to get a pretty good seal here,so your bagels don't come
undone when you boil them!!
Meanwhile,preheat your oven to 220C or 425F,
One at a time for 1minutes each,
Bake for 14~16 minutes,
Do you understand a difference?
ahardness=enriched flour(blead flour) > enriched flour with cake Flour
Light=enriched flour(blead flour) < enriched flour with cake Flour
crust(thickness of a layer)=enriched flour(blead flour) > enriched flour with cake Flour
I look forward to making this a sandwich~
This is Mari, Today I cooked a bagel with graham flour
I changed temperature and time and baked it to compare a difference
Temperature was high,and there was height in a short time
The burnt color is considerably different,too
Both the form and the color are today's first favorites
the left side------400F/17minutes
the right side----450F/14minutes
The left is soft as much as there is height
It is easy to eat some software to a sandwich
Based on individual preference,sprinkle a seasoning of ground pepper(cayenne pepper pouder or shichimi togarashi)a mixture of cayenne pepper and
other aromatic spices
Shichimi togarashi is a japanese blend of
plastic cling film it ,I put a label ~
How about in the ranch? it is good to warm it if it cools down
I'm working for a bagel shop in a small town in Japan
while enjoying baking my favorite bagels.
Although I've been a licenced cook for several years,
I always try to bake the best bagels while searching for better ingredients.
I hope that my bagels will become a favorite for many people.
My bagels are really good for sandwiches, and also serve you adequately as side dish.
I wish you could eat and taste one of my favorite bagels. （●＾o＾●）！！
In any case, I'll write about my work as well as my favorite bagels from time to time---if not everyday.
So please visit my blog whenever you have an empty stomach.
Bye for now!