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Hi♪♪~~(^-^)♪♪ everyone~this is mari. Today , I made Pretzel style bagels♪ Do you like Pretzel?? I like it very much~ This is the standard German pretzel called "Brezels" Laugenbrēzels (German pretzels) are made with caustic soda, but this recipe uses water with baking soda, since it's a more common household ingredient. Shape the dough as seen in the photo. Using your palm, roll out the dough into a thin line about 40~50cm long , Twist it to make pretzel shapes. Place the dough onto parchment paper, Let it sit for about 15 minutes. Meanwhile , preheat the oven to 230℃ and bring water to a boil in a large sauce pan. Add baking soda into the boiling water gently insert the dough into it. Boil the dough about 30 seconds on each side. Bake them until golden brown , and you're done!! Crispy on the outside and chewy in the inside , the texture of these pretzels See you later~~ Have a good day~
by manmarude-bcafe
| 2014-07-04 20:19
| Begel
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