This is mari（*^_^*）♪♪
Today, I made Bagels Pizza ~~♪
Let' do it~!!
Put all the ingredients for the Bagel dough into a bowl and knead with your right hand.
When the dough starts to come together and no longer sticks to the bowl,
take it out onto a floured work surface, and knead for about 10 minutes with both hands.
When it's ready, the dough should look shiny and smoth; when you pinch it , it should be
about as soft as your earlobe.
Dust a dry cutting board with a small amount of flour.
Place the dough on the cutting board and cut it in half with a pastry scraper.
Dust with flour and stretch out the dough to a diameter of about 15ｃｍ.
Add the sugar.
Boil each side of the bagels for 30seconds.
Drain onto a baking tray.
Arrange the Salami on the bread, top with Tomato and Pimento.
Lower the temperature to 220°C and bake for 20minutes.
The crust is crispy~~