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Today~(*^_^*)!! I made ! Easy creamy Croque Monsieur style Bages♪ *Butter---20g *Flour----20g *Sugar----4g *Milk-----200ml *Salt and Pepper---A pinch *Nutmeg----A pinch 1. Put the butter in a pan, and when it's melted add flour(sift). When it's well incorporated, add the milk, and heat while stirring constantly! 2. As you keep mixing , the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the season salt and pepper. 3. Season with salt and pepper, and add a little nutmeg if you have it. The bechamel sauce is done. ♪ Cut it to half is plain bagels. Put the bechamel sauce, and ham ,and cheese on the bread in that order, Sprinkle parsley and serve!! The creamy sauce that comes flowing out under the cheese is irresistable!!
by manmarude-bcafe
| 2014-04-23 23:37
| Begel
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